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  1. www.latimes.com › food › storyA beginner’s guide to Mexican candy - Los Angeles Times

    2021年6月20日 · The vast and delicious universe of Mexican candy can’t be properly addressed in one mere article, but this is an attempt to, at the very least, give an overview of the tastes, textures and kinds ...

    • lucas.peterson@latimes.com
    • Food Columnist

  2. www.latimes.com › recipe › nixon-chickenNixon Chicken Recipe - Los Angeles Times

    2002年1月23日 · 1. Steam the broccoli until tender, about 10 minutes. Set aside. 2. Heat the oven to 375 degrees. 3. Combine the soup, eggs, cheese, onion, mayonnaise and chicken. 4. Place half of the broccoli in...

    • MAINS, FAST, EASY, OVEN, POULTRY
    • 6

  3. www.latimes.com › food › storyThe definitive guide to the best restaurants in Los Angeles ...

    2023年12月19日 · These are the 101 best restaurants in Los Angeles. If you’re searching for the essential food of L.A., let our critic’s 2023 restaurant list be your guide! Find the best vegetarian, Japanese,...

  4. www.latimes.com › recipe › nordstroms-tomato-basil-soupNordstrom's tomato basil soup Recipe - Los Angeles Times

    2003年12月10日 · 1. In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 ...

  5. www.latimes.com › food › storyTruth behind 'Chinese restaurant syndrome', MSG is ...

    2020年5月28日 · The term “Chinese restaurant syndrome” derives from a letter from a physician to the New England Journal of Medicine in 1968 speculating that certain physical symptoms — numbness in the limbs,...

  6. www.latimes.com › food › la-fo-spicy-power-rankings-hot-snacksThe official spicy snack power rankings - Los Angeles Times

    2019年7月2日 · 15) Flamin’ Hot Ruffles. These taste a bit like a spicy version of the cheddar and sour cream Ruffles, — but didn’t get much “flaming” or “hot.”. There’s a mild kick, but nothing ...

  7. www.latimes.com › science › la-xpm-2013-feb-23-la-sci-gmoGenetically modified foods: Who has to tell? - Los Angeles Times

    2013年2月23日 · Consumers who believe they have a right to know whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods.

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