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  1. en.wikipedia.org › wiki › BacilliBacilli - Wikipedia

    Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as Bacillus anthracis (the cause of anthrax ). Bacilli are almost exclusively gram-positive bacteria. [1] The name Bacillus, capitalized and italicized, refers to a specific genus of bacteria.

  2. en.wikipedia.org › wiki › BacillusBacillus - Wikipedia

    Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs.

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  4. A bacillus (pl.: bacilli), also called a bacilliform bacterium or often just a rod (when the context makes the sense clear), is a rod-shaped bacterium or archaeon. Bacilli are found in many different taxonomic groups of bacteria. However, the name Bacillusitalicized

  5. Bacillus subtilis(/ b ə ˈ s ɪ l. ə s s u b ˈ t iː. l i s /), known also as the hay bacillus or grass bacillus, is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges.

  6. Electron micrograph of Bacillus cereus. Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges. [1] The specific name, cereus, meaning "waxy" in Latin, refers to the appearance of colonies grown on blood agar.

  7. In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall .

  8. Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non- spore -forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).