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  1. Edinburgh is the capital city of Scotland and one of its 32 council areas. Located in the south-east of Scotland, it is bounded to the north by the Firth of Forth estuary and to the south by the Pentland Hills. With a population of 506,520 in mid-2020, Edinburgh is the second-largest city in Scotland by population and the seventh-largest in the ...

  2. The Breakfast Club is a 1985 American indie [4] [5] teen coming-of-age comedy-drama film written, produced, and directed by John Hughes. It stars Emilio Estevez, Paul Gleason, Anthony Michael Hall, Judd Nelson, Molly Ringwald, and Ally Sheedy.

  3. Let them eat cake. Jean-Jacques Rousseau (left) who coined the phrase " qu'ils mangent de la brioche " in 1765. In the years following the French Revolution, the quotation became attributed to Marie Antoinette (right), although there is no evidence that she said it. " Let them eat cake " is the traditional translation of the French phrase "Qu ...

  4. en.wikipedia.org › wiki › CapybaraCapybara - Wikipedia

    The capybara [a] or greater capybara ( Hydrochoerus hydrochaeris) is a giant cavy rodent native to South America. It is the largest living rodent [2] and a member of the genus Hydrochoerus. The only other extant member is the lesser capybara ( Hydrochoerus isthmius ).

  5. Breakfast at Tiffany's is a 1961 American romantic comedy film directed by Blake Edwards, written by George Axelrod, adapted from Truman Capote 's 1958 novella of the same name, and starring Audrey Hepburn as Holly Golightly, a naïve, eccentric café society girl who falls in love with a struggling writer while attempting to marry for money.

  6. en.wikipedia.org › wiki › ChickenChicken - Wikipedia

    Chicken. The chicken ( Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting .

  7. en.wikipedia.org › wiki › ShawarmaShawarma - Wikipedia

    Shawarma ( / ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, [1] [2] [3] [4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.