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  1. Causes. Statins, hyperthyroidism, adrenal insufficiency, malabsorption, malnutrition, etc. Hypocholesterolemia is the presence of abnormally low ( hypo-) levels of cholesterol in the blood ( -emia ).

  2. en.wikipedia.org › wiki › JackfruitJackfruit - Wikipedia

    Jackfruit. Artocarpus nanca Noronha ( nom inval.) The Jackfruit is the fruit of Jack tree Artocarpus heterophyllus, [6] a species of tree in the fig, mulberry, and breadfruit family ( Moraceae ). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in ...

  3. en.wikipedia.org › wiki › RhubarbRhubarb - Wikipedia

    Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] . The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

  4. en.wikipedia.org › wiki › DurianDurian - Wikipedia

    The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.

  5. en.wikipedia.org › wiki › PineapplePineapple - Wikipedia

    The pineapple [2] [3] ( Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.

  6. en.wikipedia.org › wiki › Spam_(food)Spam (food) - Wikipedia

    Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [1] . By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [2]

  7. en.wikipedia.org › wiki › CapsaicinCapsaicin - Wikipedia

    Capsaicin ( 8-methyl-N-vanillyl-6-nonenamide) ( / kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin [6] for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

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