搜尋結果
The Q-project – which was based on the theories of Nishibe Makoto, an economist from Hokkaido University – started trading in 2001 and today survives under the name LETS-Q . It stands out from most other LETS through its use of an Internet-based currency and its clear aim to create an alternative to capitalist society.
2021年7月19日 · From the Wikipedia: "Teikei (提携) is a system of community-supported agriculture in Japan, where consumers purchase food directly from farmers. Teikei is closely associated with small-scale, local, organic farming, and volunteer-based, non-profit partnerships between producers and consumers. Millions of Japanese consumers participate in teikei.
ADDress was launched in April 2019 and is backed by Gaiax, a firm that focuses on social media and the sharing economy to work on various issues. Takashi Sabetto, president of the ADDress operation, says the mission is to put the akiya to good use while also helping people to build community connections. Upon joining the service, members can ...
2011年6月13日 · 2. From the Wikipedia: "Fureai kippu (Caring Relationship Tickets) is a Japanese community currency created in 1995 by the Sawayaka Welfare Foundation so that people could earn credits helping seniors in their community. The basic unit of account is an hour of service to an elderly person. Sometimes seniors help each other and earn the credits ...
Discussion. Carl Cassegard: "Karatani’s new activist stance is manifested in the founding of the New Associationist Movement (NAM) in Osaka in June 2000, whose goal was to resist this “unholy trinity”. NAM numbered close to 600 members a year after its inauguration, but it was soon beset by various problems – a small number of members ...
Bio. "Kojin Karatani was born in 1941 in Amagasaki city, located between Osaka and Kobe. He received his B.A. in economics and M.A. in English literature, both from Tokyo University. Awarded the Gunzo Literary Prize for an essay on Natsume Soseki in 1969, he began working actively as a literary critic, while teaching at Hosei University in Tokyo.
In the case of Japan, every household could be expected to have expert weavers, masters of straw crafts, fermenters, carvers, horticulturists and gardeners. They used very little of what we would call "machinery," depending instead on hand processes; you might say that Japanese training and experience produced a quality and consistency of production using handwork that the West only attained ...
