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  1. Xiangshan (Chinese: 象山), also known as Elephant Mountain [1] or Mount Elephant, [2] is a mountain in Xinyi District, Taipei, Taiwan. It is close to the Taipei Metro Xiangshan Station. It is 183 m (600 ft) high and has a hiking trail to the peak, covering a distance

  2. Middle Hill, also known as Cheung Shan (Chinese: 象山; lit. 'Elephant Mountain'), [1] is a mountain in Hong Kong at 585 metres (1,919 ft) in height. [2] Located to the north of Kowloon Peak (Fei Ngo Shan) and to the south of Tung Shan, it falls within the Ma On

  3. Location of Nigeria. Yam pottage/yam porridge or asaro. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1][2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]

  4. en.wikipedia.org › wiki › UmamiUmami - Wikipedia

    Umami - Wikipedia. Soy sauce, ripe tomatoes and miso are examples of foods rich in umami components. Umami (/ uːˈmɑːmi / from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes. [1] . It is characteristic of broths and cooked meats. [2][3][4][5]: 35–36.

  5. Categories of restaurant. Ethnic restaurants specialize in ethnic or national cuisines. For example, Greek restaurants specialize in Greek cuisine. [1] Fast food restaurants emphasize speed of service. Operations range from small-scale street vendors with food carts to multibillion-dollar corporations like McDonald's and Burger King.

  6. en.wikipedia.org › wiki › BeijingBeijing - Wikipedia

    Beijing, [a] previously romanized as Peking, [b] is the capital of China.With more than 22 million residents, [11] it is the world's most populous national capital city as well as China's second largest city after Shanghai. [12] It is located in Northern China, and is governed as a municipality under the direct administration of the State Council with 16 urban, suburban, and rural districts. [13]

  7. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. [1]