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List of Brazilian fruits. This is a list of edible fruits that are native to, acclimatized to, or widely cultivated in Brazil:
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Brazil, [ b ] officially the Federative Republic of Brazil, [ c ] is the largest and easternmost country in South America and Latin America. It is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo.
Media: Brigadeiro. The brigadeiro[1] (Portuguese pronunciation: [bɾiɡaˈdejɾu]) is a traditional Brazilian dessert. The origin of the dessert is uncertain, but the most common theory is that it was created by a confectioner from Rio de Janeiro, Heloísa Nabuco de Oliveira, to promote the presidential candidacy of Eduardo Gomes. [2 ...
Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil. [3] .
Rio de Janeiro (Portuguese: [ˈʁi.u d (ʒi) ʒɐˈne (j)ɾu] ⓘ [ 6 ]), simply Rio, [ 7 ] is the capital of the state of Rio de Janeiro. It is the second-most-populous city in Brazil (after São Paulo) and the sixth-most-populous city in the Americas.
At the end of the 20th century and beginning of the 21st century, São Paulo became the main financial center in South America and one of the most populous cities in the world. As the most influential Brazilian city on the global stage, São Paulo is currently classified as an alpha global city. [7]
