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Food sources. The most widely available dietary source of EPA and DHA is cold-water oily fish, such as salmon, herring, mackerel, anchovies, and sardines. Oils from these fish have a profile of around seven times as much omega-3 oils as omega-6 oils. Other oily fish, such as tuna, also contain omega-3 in somewhat lesser amounts.
The polar bear ( Ursus maritimus) is a large bear native to the Arctic and nearby areas. It is closely related to the brown bear, and the two species can interbreed. The polar bear is the largest extant species of bear and land carnivore, with adult males weighing 300–800 kg (660–1,760 lb).
Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land.
Lofoten ( / ˈloʊfoʊtən, loʊˈfoʊtən / LOH-foh-tən, loh-FOH-tən, Norwegian: [ˈlùːfuːtn̩]) is an archipelago and a traditional district in the county of Nordland, Norway. Lofoten has distinctive scenery with dramatic mountains and peaks, open sea and sheltered bays, beaches and untouched lands.
Svalbard ( / ˈsvɑːlbɑːr ( d )/ SVAHL-bar (d), [4] Urban East Norwegian: [ˈsvɑ̂ːɫbɑr] ), previously known as Spitsbergen or Spitzbergen, is a Norwegian archipelago in the Arctic Ocean. North of mainland Europe, it lies about midway between the northern coast of Norway and the North Pole.
The Norwegian Red or Norsk Rødtfe is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd. [4] : 263.
Mountain ranges of Norway. Coordinates: 61°36′18″N 8°28′39″E. Early summer in mountain range between Valdres and Hallingdal. The geography of Norway is dominated by vast mountain ranges broken up by valleys and fjords. Less than 10% of the country's area is arable, and the rest is mountainous.
