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  1. When energy is deposited in air, the air molecules become excited. As air is composed primarily of nitrogen and oxygen, excited N 2 and O 2 molecules are produced. These can react with other molecules, forming mainly ozone and nitrogen (II) oxide.

  2. en.wikipedia.org › wiki › ParacetamolParacetamol - Wikipedia

    Paracetamol ( acetaminophen [a]) is a non-opioid analgesic and antipyretic agent used to treat fever and mild to moderate pain. [13] [14] [15] It is a widely used over the counter medication. Common brand names include Tylenol and Panadol .

  3. en.wikipedia.org › wiki › AlmondAlmond - Wikipedia

    • Description
    • Taxonomy
    • Distribution and Habitat
    • Cultivation
    • Production
    • Toxicity
    • Uses
    • In Culture
    • See Also
    • External Links

    The almond is a deciduous tree growing to 3–4.5 metres (10–15 feet) in height, with a trunk of up to 30 centimetres (12 inches) in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then gray in their second year. The leaves are 8–13 cm (3–5 in) long, with a serrated margin and a 2.5 cm (1 in) petiole. The fr...

    Sweet and bitter almonds

    The seeds of Prunus dulcis var. dulcis are predominantly sweet but some individual trees produce seeds that are somewhat more bitter. The genetic basis for bitterness involves a single gene, the bitter flavor furthermore being recessive, both aspects making this trait easier to domesticate. The fruits from Prunus dulcis var. amara are always bitter, as are the kernels from other species of genus Prunus, such as apricot, peach and cherry (although to a lesser extent). The bitter almond is slig...

    Etymology

    The word almond comes from Old French almande or alemande, Late Latin amandula, amindula, derived from amygdala from the Ancient Greek amygdálē (ἀμυγδάλη) (cf. amygdala, an almond-shaped portion of the brain). Late Old English had amygdales, "almonds". The adjective amygdaloid (literally 'like an almond') is used to describe objects which are roughly almond-shaped, particularly a shape which is part way between a triangle and an ellipse. For example, the amygdala of the brain uses a direct bo...

    Almond is native to Iran and its surrounding regions, including the Levant area. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States.The wild form of domesticated almond grows in parts of ...

    Almonds were one of the earliest domesticated fruit trees, due to "the ability of the grower to raise attractive almonds from seed. Thus, in spite of the fact that this plant does not lend itself to propagation from suckers or from cuttings, it could have been domesticated even before the introduction of grafting". Domesticated almonds appear in th...

    In 2022, world production of almonds was 3.6 million tonnes, led by the United States (table). Secondary producers were Australia and Spain.

    Bitter almonds contain 42 times higher amounts of cyanide than the trace levels found in sweet almonds. Extract of bitter almond was once used medicinally but even in small doses, effects are severe or lethal, especially in children; the cyanide must be removed before consumption. The acute oral lethal dose of cyanide for adult humans is reported t...

    Nutrition

    Almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat. In a 100-gram (3+1⁄2-ounce) reference amount, almonds supply 2,420 kilojoules (579 kilocalories) of food energy. The almond is a nutritionally dense food, providing a rich source (20% or more of the Daily Value, DV) of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. Almonds are a moderate source (10–19% DV) of the B vitamins thiamine...

    Health

    Almonds are included as a good source of protein among recommended healthy foods by the U.S. Department of Agriculture (USDA). A 2016 review of clinical research indicated that regular consumption of almonds may reduce the risk of heart disease by lowering blood levels of LDL cholesterol.

    Culinary

    While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, slivered, and ground into flour. Almond pieces around 2–3 millimetres (1⁄16–1⁄8in) in size, called "nibs", are used for special purposes such as decoration. Almonds are a common addition to breakfast mueslior oatmeal. 1. Almond cream cake covered in slivered almonds 2. Colomba di Pasqua, traditional Italian Easter bread 3. Danish cream cake...

    The almond is highly revered in some cultures. The tree originated in the Middle East. In the Bible, the almond is mentioned ten times, beginning with Genesis 43:11, where it is described as "among the best of fruits". In Numbers 17, Levi is chosen from the other tribes of Israel by Aaron's rod, which brought forth almond flowers. The almond blosso...

    Data related to Prunus amygdalusat Wikispecies
    "Prunus dulcis". Plants for a Future.
    University of California Fruit and Nut Research and Information Center Archived 6 December 2012 at the Wayback Machine
  4. en.wikipedia.org › wiki › ALSALS - Wikipedia

    Amyotrophic lateral sclerosis ( ALS ), also known as motor neurone disease ( MND) or Lou Gehrig's disease in the United States, is a rare, terminal neurodegenerative disorder that results in the progressive loss of both upper and lower motor neurons that normally control voluntary muscle contraction. [3] .

  5. en.wikipedia.org › wiki › Amino_acidAmino acid - Wikipedia

    Amino acid. Structure of a typical L -alpha-amino acid in the "neutral" form. Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2]

  6. en.wikipedia.org › wiki › DNADNA - Wikipedia

    Deoxyribonucleic acid ( / diːˈɒksɪˌraɪboʊnjuːˌkliːɪk, - ˌkleɪ -/ ⓘ; [1] DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix. The polymer carries genetic instructions for the development, functioning, growth and reproduction of all known organisms and many viruses.

  7. en.wikipedia.org › wiki › SmallpoxSmallpox - Wikipedia

    Smallpox was an infectious disease caused by variola virus (often called smallpox virus), which belongs to the genus Orthopoxvirus. [7] [11] The last naturally occurring case was diagnosed in October 1977, and the World Health Organization (WHO) certified the global eradication of the disease in 1980, [10] making smallpox the only human disease ...

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