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A dish known as narezushi (馴れ寿司, 熟寿司, "matured fish"), stored in fermented rice for possibly months at a time, has been cited as one of the early influences for the Japanese practice of applying rice on raw fish. The fish was fermented with rice vinegar, salt, and rice, after which the rice was discarded. [6]
The Yarlung Tsangpo Grand Canyon, also known as the Yarlung Zangbo Grand Canyon, the Tsangpo Canyon, the Brahmaputra Canyon or the Tsangpo Gorge ( simplified Chinese: 雅鲁藏布 大峡谷; traditional Chinese: 雅魯藏布大峽谷; pinyin: Yǎlǔzàngbù Dàxiágǔ '), is a canyon along the Yarlung Tsangpo River in Tibet ...
Tibet ( / tɪˈbɛt / ⓘ; Tibetan: བོད, Lhasa dialect: [pʰøːʔ˨˧˩] Böd; Chinese : 西藏; pinyin : Xīzàng ), or Greater Tibet, is a region in the central part of East Asia, covering much of the Tibetan Plateau and spanning about 2,500,000 km 2 (970,000 sq mi). It is the homeland of the Tibetan people.
Miyamoto Musashi (宮本 武蔵, c. 1584 – 13 June 1645), who also known for his other names such as Shinmen Takezō, his Dharma name, Niten Dōraku or sometimes also known as Miyamoto Bennosuke was a Japanese swordsman, strategist, artist, writer and a masterless samurai, who became renowned through stories of his unique double-bladed swordsmanship and undefeated record in his 62 duels ...
The Dalai Lama is considered to be the successor in a line of tulkus who are believed [2] to be incarnations of Avalokiteśvara, [1] the Bodhisattva of Compassion. [5] [6] Since the time of the 5th Dalai Lama in the 17th century, the Dalai Lama has been a symbol of unification of the state of Tibet. [7]
