Yahoo奇摩 網頁搜尋

搜尋結果

  1. Luckin Coffee Inc. ( Chinese: 瑞幸咖啡; pinyin: Ruìxìng Kāfēi; Pe̍h-ōe-jī: Suī-hēng Ko-pi) is a Chinese coffee company and coffeehouse chain. It was founded in Beijing in 2017. As of March 2023, it managed 9,351 stores which include 6,310 self-operated stores and 3,041 partnership stores. On June 5, the total Luckin coffee store number reached 10,000.

  2. en.wikipedia.org › wiki › Lu_ZhengyaoLu Zhengyao - Wikipedia

    He is the non-executive chairman of Luckin Coffee, a coffee shop chain in China. Lu earned a degree in industrial electric automation from the University of Science and Technology Beijing in 1991, and an EMBA degree from Peking University in 2010.

  3. 其他人也問了

  4. Caffè macchiato (Italian: [kafˈfɛ makˈkjaːto] ), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato

  5. en.wikipedia.org › wiki › CoffeeCoffee - Wikipedia

    Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. [2] The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans.

  6. en.wikipedia.org › wiki › LuckingLucking - Wikipedia

    Lucking or Luecking is a surname, and may refer to: Alfred Lucking (1856–1929), American politician. William Lucking (1941–2021), American film, television, and stage actor. Robert Lücking (born 1964), German lichenologist.

  7. In January 2020, Muddy Waters warned that Luckin Coffee, what they termed a "fundamentally broken business", fabricated its sales and expenses whilst management cashed out on the stock; on April 2, the company admitted that its COO and subordinates

  8. en.wikipedia.org › wiki › S795_coffeeS795 coffee - Wikipedia

    S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR).