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The radish ( Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now grown and consumed throughout the world.
Raphanus (Latin for "radish") is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail).
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Where did radish come from?
What is a white radish called?
What is rat tail radish?
What is a Radishe in Korean?
Mu or Korean radish is a variety of white radish with a firm crunchy texture. [1] Although mu ( 무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish ( 조선무, Joseon-mu ).
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.
The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties.
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Linnaeus described it as the species Raphanus caudatus ; it is now sometimes treated as a variety of the common radish ( R. sativus ), either ...
