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2024年7月7日 · One way to manage gout is to reduce the amount of purines you eat. Doctors often suggest a low-purine diet for people with high levels of uric acid in their blood (hyperuricemia), a condition that...
2024年7月3日 · Eating a lot of foods with added nitrates can increase your health risks for: Methemoglobinemia in infants (blue baby syndrome) Development of cancer, especially digestive cancers, such as ...
2024年7月7日 · Eat more fiber. Fiber makes stool bulkier and softer, making it easier to pass. Gradually increase the amount of fiber in your diet until you're getting at least 25 to 34 grams of fiber daily. Good...
2024年7月11日 · Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades. For many...
2024年6月29日 · Health & Diet Guide. Vitamin B12: What to Know. Medically Reviewed by Zilpah Sheikh, MD on June 29, 2024. Written by Kathryn Whitbourne. What Is Vitamin B12? Vitamin B12 Benefits. Vitamin B12...
2024年6月28日 · Wheat germ, whole-grain cereals, whole wheat bread, eggs, dairy products, peanuts, soya nuts, Swiss chard, salmon, and chicken are all sources of biotin. What are the risks of taking biotin? Side...
2024年7月10日 · Fainting, also called syncope (pronounced SIN-ko-pee), is a sudden, brief loss of consciousness and posture caused by decreased blood flow to the brain. Fainting is a common problem, accounting for...
