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Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1] [2] There has been a great deal of controversy in the 21st century ...
Paracetamol (acetaminophen[a]) is a non-opioid analgesic and antipyretic agent used to treat fever and mild to moderate pain.[13][14][15] It is a widely used over the counter medication. Common brand names include Tylenol and Panadol. At a standard dose, paracetamol only slightly reduces fever;[14][16][17] it is inferior to ibuprofen in that ...
Synonyms. Sus hydrochaeris Linnaeus, 1766. The capybara [a] or greater capybara ( Hydrochoerus hydrochaeris) is a giant cavy rodent native to South America. It is the largest living rodent [2] and a member of the genus Hydrochoerus. The only other extant member is the lesser capybara ( Hydrochoerus isthmius ).
Lysergic acid diethylamide, commonly known as LSD (from German Lysergsäure-diethylamid), and known colloquially as acid or lucy, is a potent psychedelic drug.[12] Effects typically include intensified thoughts, emotions, and sensory perception.[13] At sufficiently high dosages, LSD manifests primarily mental, visual, and auditory ...
Natural occurrence and industrial production Lemons, oranges, limes, and other citrus fruits contain high concentrations of citric acid. Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits.Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices).
Structure of a typical L-alpha-amino acid in the "neutral" form Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.[1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins.[2] Only these 22 appear in the genetic code of life.[3 ...
The tomato ( / təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1] [2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. [2] [3] The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives.
