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2020年3月25日 · Banh troi, banh chay are two dishes that are eaten during Tet Han Thuc. In Chinese, Han means cold and Thuc mean food. According to culturalists, starting from the 3 rd lunar month, the weather gradually warms up, which is also the time to change from spring to summer. Therefore, to celebrate this time of year, people eat cold foods.
- Cold Food Festival History
- Cold Food Festival Significance
- Traditional Food in Cold Food Festival
Traditionally, Chinese people do not cook for three days from the third lunar day of the third lunar month, they only eat cold food to remember a hero named Jie Zhitui who lived in the 7th century BC. Jie Zitui was a famous statesman and a faithful follower of Chong'er (the later Duke Wen) in Jin State (739 - 403 B.C.) during the Spring and Autumn ...
Although sourced from the Chinese legend, the festival in Việt Nam carries a different meaning, with days that people from across the country try to return home to join their family to clean and decorate their ancestral graves, according to Vietnamnet. When at home they put these cakes on their altar to worship their ancestors, wishing for a safe a...
On that day, all family members, even living or working far from home will come home to make “banh troi” and “banh chay” together. “Banh troi” and “banh chay” are two traditional food of Tet Han Thuc in Vietnam. “Banh troi” are spheres made of glutinous rice flour with pieces of sugar inside. “Banh chay” is bigger than “banh troi” and have sweet gr...
2017年10月30日 · Five colors sticky rice. The five colours of the dish symbolise five elements: yellow is the colour of land; green the colour of wood; red, fire; white, metal; and black, water. These communities have their own secrets, using different herbs and wild vegetables to dye the sticky rice and create these colours.
2021年1月25日 · 7 unusual Vietnamese food dishes amazing tourists. Each country has a different taste and cuisine that present their culture, and it also includes some strange and uncommon meal, which are unpleasant in its appearance. Vietnam is famous for its delicious and affordable street food, and some of them are very unique. Chau Polly.
2021年8月12日 · Tré is often served with crispy rice papers, fresh herbs, cucumbers, shredded papaya and green banana and dipped in a tangy and sweet sauce or chilly sauce. Starting as a rustic, traditional dish, tré is becoming increasingly popular and a favorite of many food lovers.
2018年3月28日 · A number of young Vietnamese people tend to forgo the use of plastic drinking straws in a collective effort, NoStrawChallenge, to alleviate negative impacts on the environment.
2022年8月12日 · Loi Nho Cafe is also a good dinner spot for Vietnamese cuisine. Left photo: Tu Sa Gom, Right photo: Thanh Nguyen. Opening hours: 7:00 - 21:00. Location: 20 Thien Y Street, Ward 4. Lung chung. Photo: Lung Chung Facebook.
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