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Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its
詞源. [編輯] 最早的醬油是由肉類醃製而成，肉剁成肉泥再發酵生成的油，稱為「醢」（音讀 hǎi ㄏㄞˇ，即肉醬油的意思）；另有在造醬時加入動物血液的版本的醬油稱為醓（音讀 tǎn ㄊㄢˇ）。. 可見《詩經·大雅·行葺》之一句：「醓醢以薦。. 而最早的植物 ...
2024年1月16日 · Soya sauce, also known as soy sauce in some regions, is a dark and flavorful condiment that has been a staple in Asian cuisine for centuries. Made from fermented soybeans, wheat (in some variations), water, and salt, soya sauce undergoes a complex production process to develop its distinct taste.
2020年8月24日 · tsunagu Japan 編輯部. 日本有許多獨特調味料，其中「醬油」是製作和食料理時不可或缺的滋味。. 雖說台灣人或華人對於醬油這項調料可能不覺得有什麼稀奇，但其實日本醬油還細分許多種，且會針對不同料理使用不同款。. 本篇就要為您介紹8種日式醬油種類 ...
2012年1月24日 · Soy sauce is an all-purpose Japanese condiment full of umami and flavor. It’s an indispensable part of Japanese cuisine, consisting of soybeans, wheat, roasted grains, and sea salt. Today, let’s learn all about Japanese soy sauce, how it differs from other soy
2023年6月18日 · An ultimate guide to Chinese soy sauce from basics, to the differences. We include light soy sauce, dark soy sauce and more.
Kimlan Soy Sauce. Kimlans Classic line uses steams soy beans, roasted wheat, and Australian sea salt. The finished product has a unique and refreshing aroma. This line is suitable for all sorts of cooking from stir-fry to glazing. 包裝容量.
