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  1. 2023年3月23日 · Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. The seeds taste similar to maple syrup and are used in foods and medicine. Fenugreek is native to the Mediterranean, Europe,...

  2. Muira puama is a bush that grows in the Amazon region. The wood and root are used to make medicine. Muira puama is used for sexual disorders, increasing sexual desire in healthy people,...

  3. 2023年9月2日 · Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently...

  4. Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. Guar gum helps normalize the...

    • Overview
    • Anemia
    • Heme & Nonheme
    • Good Sources for Heme
    • Good Sources for Nonheme
    • Absorbing Irons

    This article is about iron-deficiency anemia and how to fight it by consuming more foods high in iron, including heme and nonheme sources such as red meats, fish, poultry, lentils, beans and spinach. It also provides information on the factors that can affect the absorption of iron from food sources and suggests ways to improve it.

    Iron-deficiency anemia is a decrease in the number of red blood cells caused by too little iron, leading to weak, tired and irritable feelings. 20% of women, 50% of pregnant women and 3% of men do not have enough iron in their body. The solution is to consume more foods high in iron.

    There are two forms of dietary iron - heme and nonheme. Heme iron is found in animal foods that originally contained hemoglobin such as red meats, fish and poultry while most nonheme iron comes from plant sources like lentils or spinach. Our bodies absorb the most iron from heme sources but most dietary irons are nonheme irons which our bodies are ...

    Very good sources include beef liver (3 ounces), mussels (3 ounces) or oysters (3 ounces). Other good sources include cooked beef (3 ounces), canned sardines(in oil)(3 ounces).

    Very good sources include breakfast cereals enriched with iron, one cup cooked beans or half cup tofu . Other good sources include one-half cup canned lima beans/red kidney beans/chickpeas ,one cup dried apricots etc .

    To absorb the most irons from food you eat avoid drinking coffee/tea or consuming calcium rich foods with meals containing irons rich food; improve your absorption by eating it along with vitamin C source or eat nonhemes with meat group food .

  5. 2022年11月29日 · Conjugated linoleic acid, or CLA, is a fatty acid found in meat and dairy products. As a supplement, it has been marketed primarily as a weight-loss aid. Animal studies suggest that CLA may have...

  6. 2022年11月23日 · MCT oil is a supplement made from a type of fat called medium-chain triglycerides. MCT molecules are smaller than those in most of the fats you eat (long-chain triglycerides [LCT]). This makes...

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