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What links here Related changes Upload file Special pages Permanent link Page information Cite this page Get shortened URL Download QR code Statistical subregions as defined by the United Nations Statistics Division This is a list of countries and other inhabited territories of the world by total population, based on estimates published by the United Nations in the 2022 revision of World ...
Costco Wholesale Corporation (commonly shortened to Costco) is an American multinational corporation which operates a chain of membership-only big-box warehouse club retail stores. [4] As of 2021, Costco is the third-largest retailer in the world [5] and is the world's largest retailer of choice and prime beef, organic foods, rotisserie chicken ...
Mercury is the first planet from the Sun and the smallest in the Solar System. In English, it is named after the ancient Roman god Mercurius (Mercury), god of commerce and communication, and the messenger of the gods. Mercury is classified as a terrestrial planet, with roughly the same surface gravity as Mars. The surface of Mercury is heavily ...
Bird Tanchō (red-crowned crane, Grus japonensis) Flower Hamanasu (rugosa rose, Rosa rugosa) Mascot Kyun-chan (キュンちゃん) Tree Ezomatsu (Jezo spruce, Picea jezoensis) Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokka idoː] , lit. ' Northern Sea Circuit ') is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own ...
0 (zero) is a number representing an empty quantity. Adding 0 to any number leaves that number unchanged. In mathematical terminology, 0 is the additive identity of the integers, rational numbers, real numbers, and complex numbers, as well as other algebraic structures. Multiplying any number by 0 has the result 0, and consequently, division ...
Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.
Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.[1] Later Mesoamerican ...
