搜尋結果
Food and Drug Administration. / 39.03528°N 76.98306°W / 39.03528; -76.98306. The United States Food and Drug Administration ( FDA or US FDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco ...
The Ministry of Health and Welfare ( MOHW; Chinese: 衛生福利部; pinyin: Wèishēng Fúlì Bù; Pe̍h-ōe-jī: Ōe-seng Hok-lī Pō͘) is the Executive Yuan ministry responsible for the administration of the public health system, social welfare, affordable and universal health care, hospitals, pharmaceutical, immunization programs, disease ...
其他人也問了
What is the FDA Food Code?
Who is the Commissioner of food & drugs?
Who regulates food and dietary supplements?
What is a Food Code?
The 25 percent of food that the FDA does not regulate is monitored instead by the Food Safety and Inspection Service (FSIS) and includes all egg, meat, and poultry products processed and distributed in the United States. FSIS was founded upon the creation of the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957, and the Egg Products Inspection Act of 1970, along ...
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics. The FDA's principal representative with members of ...
FDA logo The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United States Congress and interpreted by the U.S. Food and Drug Administration ("FDA"). Pursuant to the Federal Food, Drug, and Cosmetic Act ("the Act") and accompanying legislation, the FDA has authority to oversee the quality of substances ...
Food code. A food code is the organic body and systematized basic standards relating to food, condiments, stimulants and drink and beverages, their concerned raw materials, utensils and equipment use and domestic consumption. Food codes have as their main goals: Define what is meant by food, stimulants, condiments, beverages and other products ...
Foodborne illness (also foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease ), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for ...
