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大豆（學名： Glycine max，英語： soybean ）古稱 菽 （ ㄕㄨˊ ） [1]，是豆科 大豆屬植物，其種子含有豐富的蛋白質，此名詞一般都指其種子而言。 大豆是東亞的原生種植物，果實呈橢圓形、球形。
France. The soybean was first cultivated in France by 1779 (and perhaps as early as 1740). The two key early people and organizations introducing the soybean to France were the Society of Acclimatization (starting in 1855) and Li Yu-ying (from 1910).
大豆（學名： Glycine max，英語： soybean ）古称 菽 （ shū ） [1]，是豆科 大豆属植物，其种子含有丰富的蛋白质，此名词一般都指其种子而言。 大豆是東亞的原生種植物，果實呈椭圆形、球形。
日本稱為「 枝豆 」，英文名有「 vegetable soybean、green soybean 」或「 edamame 」或「 edamame bean 」 [2] [3] [4] [5]。 毛豆和大豆為同一種植物，毛豆是八分成熟的大豆，只是採收期不同；待毛豆成熟後，就會脫水、變小、變硬成為大豆。
SOYA BEAN翻譯：大豆。了解更多。 They are, perhaps, better suited for dealing with maize or the soya bean crops, which have been exceptionally good in this area.
Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, & Yazaki, 2015). Soybean is the only legume with ample amount of essential omega-3 fatty acid and alpha-linolenic acid ().
2024年10月11日 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
