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Background. Sushiro is currently the largest conveyor belt sushi company in turnover. The total number of customers in a year is about 140 million, which is more than the total population of Japan. There are more than 500 restaurants in Japan, where Sushiro was founded. The first overseas branch opened in Seoul, South Korea, and currently there ...
Jiro Ono (chef) Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
The term sushi literally means "sour-tasting", as the overall dish has a sour and umami or savory taste. The term comes from an antiquated し shi terminal-form conjugation, no longer used in other contexts, of the adjectival verb sui (酸い, "to be sour"), [13] resulting in the term sushi (酸し). [14]
Hiroo Onoda ( Japanese: 小野田 寛郎, Hepburn: Onoda Hiroo, 19 March 1922 – 16 January 2014) was a second lieutenant in the Imperial Japanese Army during World War II and one of the last Japanese holdouts who continued fighting after the war's end in 1945. For almost 29 years, Onoda carried out guerilla warfare on Lubang Island in the ...
Michelangelo di Lodovico Buonarroti Simoni (Italian: [mikeˈlandʒelo di lodoˈviːko ˌbwɔnarˈrɔːti siˈmoːni]; 6 March 1475 – 18 February 1564), known mononymously as Michelangelo (English: /ˌmaɪkəlˈændʒəloʊ, ˌmɪk-/[1]), was an Italian sculptor, painter, architect,[2] and poet of the High Renaissance. Born in the Republic of ...
