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Glucose is a sugar with the molecular formula C 6 H 12 O 6.Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates.Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world or, ATP(Adenosine Triphosphate ...
Syntactic sugar. In computer science, syntactic sugar is syntax within a programming language that is designed to make things easier to read or to express. It makes the language "sweeter" for human use: things can be expressed more clearly, more concisely, or in an alternative style that some may prefer. Syntactic sugar is usually a shorthand ...
Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...
Brown sugar types: muscovado (top), dark brown (left), light brown (right) Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.
Structure of a lipopolysaccharide (LPS) Lipopolysaccharides (LPS) are large molecules consisting of a lipid and a polysaccharide that are bacterial toxins.They are composed of an O-antigen, an outer core, and an inner core all joined by covalent bonds, and are found in the bacterial capsule, the outermost membrane of cell envelope of Gram-negative bacteria, such as E. coli and Salmonella.
In United States slang during the 1910s and early 1920s, a "jellybean" or "jelly-bean" was a young man who dressed stylishly but had little else to recommend him, similar to the older terms dandy and fop. F. Scott Fitzgerald published a story about such a character, The Jelly-Bean, during 1920. [5]
Fucoidans are sulfated polysaccharides derived primarily from brown algae. The main sugar found in the polymer backbone is fucose, hence the name fucoidan. Other sugars are often present alongside fucose, including galactose, xylose, arabinose and rhamnose. The relative content of these sugars in fucoidan varies significantly between species of ...
