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  1. 關節骨質保健食品 相關

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  1. simple.wikipedia.org › wiki › Main_PageWikipedia

    This is the front page of the Simple English Wikipedia. Wikipedias are places where people work together to write encyclopedias in different languages. We use Simple English words and grammar here. The Simple English Wikipedia is for everyone, such as children and adults who are learning English. There are 253,635 articles on the Simple English ...

    • Soya Beans
    • Noodles
    • Seafood
    • Meat
    • Wasabi
    • Sashimi
    • Seaweed
    • Tofu

    Soya beans are a very important ingredient in Japanese cooking; it is used in soya sauce, natto, miso and tofu. Soya milk is also used as a drink. One example of a dish with soya beans in it, is tofu. Tofu is made from pressing soybeans into cubes and then boiling them. Tofu is often in soups and stews. Deep fried tofu is also used in many popular ...

    Noodles (like in most Asian foods) are used often in Japanese foods. The dishes usually come originally from China; nevertheless they have reached a unique development in Japan. 1. Ramen(egg noodles with soup, vegetables and meat or fish) 2. Udon(Thick noodles with soup that can be with tofu, meat or vegetables. For the hot dish, noodles and soup a...

    Japan is surrounded by the oceanso there is a rich variety of seafood which is an important part of Japanese cooking. 1. Sushi(cooked rice with raw fish, vegetables or other seafood) 2. Sashimi(sliced raw fish) 3. Yakizakana (cooked whole fish) 4. Asari no miso shiru (miso soupwith small mussels called "asari")

    Japanese people did not eat meat until the Europeans first came. Fishwas the most common food. 1. Yakiniku (fried slices of beef with a sweet and spicy sauce- originally Korean) 2. Nikujaga (beef, potatoes and usually carrotscooked in mentsuyu – a soy sauce based sauce) 3. Yakitori (bits of chickenstaked with soy based sauce) 4. Shabu shabuis meat ...

    Wasabi is Japanese horseradish. It is often a green paste used with sashimi and sushi. Wasabi is also used with many other Japanese foods. Wasabi is sold as a paste or in powder form. Wasabi powder has to be mixed with waterto be turned into a paste. Wasabi has a strong, very spicy (hot) taste.

    Sashimi is very thinly cut raw seafood. Many different kinds of fresh fish and other seafood are served raw in Japanese dishes. Sashimi is one of them. It is almost the same as sushi, but it has no vinegar rice. When the slices of fish are put on small pieces of rice they are called "Nigiri Sushi".Sashimi is artistically arranged and put on the pla...

    Seaweed has been a very important part of Japanese dishes for a long time. Today, many different types of seaweed are used in soups, seasonings and other forms of Japanese cooking. These are the three seaweeds used the most: 1. Kombu (large type of seaweed) 2. Wakame (sold in dried form, and then put in water before people use it in their foods) 3....

    Tofuis a popular traditional dish in Japanese and has become popular in Asia and the rest of the world.

  2. The United States Department of Health, Education, and Welfare (also known as HEW) was a cabinet -level department of the United States government from 1953 until 1979. It was administered by the United States Secretary of Health, Education, and Welfare.

  3. Wikipedia is a free online encyclopedia website in 336 languages of the world. 324 languages are currently active and 13 are closed. People can freely use it, share it, and change it, without having to pay. It is also one of the biggest wiki organizations. People can choose to give money to the Wikimedia Foundation to fund Wikipedia and its ...

  1. 關節骨質保健食品 相關

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