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食物中毒是指食用了對人體健康會造成危害的物品,而導致的急性中毒性疾病。發生食物中毒時大都為不知情的情況,大部分患者都是在無意識下食用了不潔淨、腐敗、含有過多細菌、有毒動植物,或遭毒素汙染等食物而發生急性的食物中毒,此外變質食品、受汙染的水源、不潔淨的手,以及餐具也都是主要傳染源。 華人健康網