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  1. Surveillance data for influenza and SARS-CoV-2 are shared with WHO through the Global Influenza Surveillance and Response System (GISRS). Each week, these data are reviewed and analyzed by the Global Influenza Programme to provide a global overview of influenza, SARS-CoV-2, and other respiratory virus activity.

  2. 世卫组织是联合国系统内卫生问题的指导和协调机构。. 它负责拟定全球卫生研究议程,制定规范和标准,向各国提供技术支持,以及监测和评估卫生趋势。.

  3. www.who.int › health-topics › nutritionNutrition

    All →. 6 May 2024. Global sodium benchmarks for reducing sodium content in food products - WHO Webinar. 4 March 2024. WHO's department of nutrition and food safety: key achievements 2023. 20 February 2024. Trans fat elimination validation award ceremony - 29 January 2024. 10 October 2023. Healthier food and healthier food environments at ...

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  4. 2022年9月16日 · 世卫组织呼吁各国采取紧急行动,实现“无害用药”. 全球所有可预防的医疗伤害中有一半与用药有关,其中四分之一情况严重或危及生命。. 在2022年9月17日 世界患者安全日 即将到来之际,世卫组织强调用药伤害的全球负担。. 老年人是面临用药伤害 ...

  5. Global Influenza Programme. We provide Member States with strategic guidance, technical support and coordination of activities essential to make their health systems better prepared against seasonal, zoonotic and pandemic influenza threats to populations and individuals. About. Influenza updates. Current influenza update. Influenza updates archive.

  6. 2024年6月8日 · WHO's World Health Data Hub is a comprehensive digital platform for global health data. It provides end-to-end solutions to collect, store, analyze, and share data that is timely, reliable, and actionable. Read more. Health Inequality Data Repository. The largest global collection of disaggregated data about health and determinants of health.

  7. 2022年5月19日 · The evolving world and food safety. Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development. Urbanization and changes in consumer habits have increased the number of people buying and eating food prepared in public places.

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