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  1. 2024年5月19日 · Natural sources of magnesium include green leafy vegetables, nuts, beans, and whole-grain cereals. Explore the power of magnesium and its impact on your health. WebMD explains the Benefits ...

  2. L-carnitine is used to increase L-carnitine levels in people whose natural level of L-carnitine is too low. Some people also use L-carnitine for conditions of the heart and blood vessels, serious...

  3. 2024年5月26日 · Spirulina is low in calories and high in protein, which can help you feel full and fend off hunger. Research suggests that it may encourage weight loss. Spirulina is blue-green algae that has ...

  4. 2024年2月1日 · Beetroot is a root vegetable also known as Beta vulgaris rubra or red beetroot. Vibrant red or gold beetroot has been planted everywhere from the ancient Mediterranean to George Washington's Mount...

  5. Taking acetyl-L-carnitine by mouth might slow the rate of disease progression, improve memory, and improve some measures of mental function and behavior in some people with Alzheimer disease ...

  6. Adenosine Deaminase Severe Combined Immunodeficiency (ADA-SCID) ADHD in Children. Adult Vaccines. Aganglionic Megacolon. Agenesis of Commissura Magna Cerebri. Agenesis of Corpus Callosum. Age ...

  7. 2022年11月10日 · Simply avoid eating raw legumes, grains, or potatoes, and eat these foods cooked instead. Lectins are a type of protein found in all plants and animals. Different lectins can have different ...

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