搜尋結果
A raw apple is 86% water and 14% carbohydrates, with negligible content of fat and protein (table). A reference serving of a raw apple with skin weighing 100 grams provides 52 calories and a moderate content of dietary fiber. Otherwise, there is low content of
Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
其他人也問了
How many calories are in a raw apple?
Are apples eaten raw?
What is a cooking apple?
Should you eat an apple a day?
- Production
- Pasteurization
- Composition and Nutrition
- Storage
- Apple Cider
- See Also
Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February and mid-April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice. After t...
Because apple juice is acidic, typically with a pH of 3.4, it can be pasteurized for less time or at lower temperatures than many other juices. For this purpose, the U.S. Food and Drug Administration recommends the following thermal processing times and temperatures in order to achieve a five-log reduction of Cryptosporidium parvum as this parasite...
Apple juice is 88% water and 11% carbohydrates (including 10% sugars), with negligible content of protein or fat. A 100 ml reference amount of unsweetened apple juice supplies 46 calories and no significant content of any micronutrients.
Fresh apple juice requires refrigeration. Sealed bottles of canned apple juice can be stored in a dark, cool place, such as a pantry or cupboard, to delay the degradation of the product.The appearance, texture, or taste of the juice might change over time. Once the juice package is opened, or if it was not sealed and shipped without needing refrige...
While apple juicegenerally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label and se...
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break
A 2015 study found apple eaters "were more likely, in the crude analysis, to keep the doctor (and prescription medications) away." When they adjusted for "sociodemographic and health-related characteristics, however, the association was no longer statistically significant". The study also found that people who ate an apple a day used fewer ...
This is a list of the top ten countries by area harvested for apples in hectares (ha). The total area harvested in the world for apples was 4,825,729 hectares in 2022, up 0.02% from 4,825,629 hectares in 2021.
In common language usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries.
