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Beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
A hamburger, also called a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a ...
Cattle slaughter in India, especially cow slaughter, is controversial because of cattle's status as endeared and respected living beings to adherents of Dharmic religions like Hinduism, Buddhism, Sikhism and Jainism. Also, many of the Zoroastrians/Parsis living in India stopped eating beef out of respect, as it is sacred for the people of Dharmic religions; while it is an acceptable source of ...
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.[1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include ...
Organic beef. According to the USDA National Organic Program (NOP) Standards rules passed on October 22, 2002, certified organic livestock, including beef, must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed.
None Pizza with Left Beef was a pizza delivery experiment by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the humorous results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Description A thick slice of beef tenderloin A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
