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Angel cake is a type of layer cake that originated in the United Kingdom, [1] and first became popular in the late 19th century. [citation needed] Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often ...
History Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake The origin of the cake's name is not entirely clear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn about 300 km (190 mi) north of the Black ...
Dual federalism, also known as layer-cake federalism or divided sovereignty, is a political arrangement in which power is divided between the federal and state governments in clearly defined terms, with state governments exercising those powers accorded to them without interference from the federal government. Dual federalism is defined in ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present Café Sacher shop interior Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.
A marble cake ( German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ ), or Marmor ( German: [ˈmaʁmoːɐ̯] ⓘ lit. 'marble' )) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. [1] Due to its zebra-striped pattern, it is also called zebra cake.
Cake. Course. Dessert. Place of origin. France. Main ingredients. Flour, sugar, butter, eggs, vanilla, milk. A gâteau magique (also sometimes referred to as magic cake in English) is a French cake that forms three layers when the batter is baked. The bottom layer is custard, the middle layer is cream and the top layer is a sponge.
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.
