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  1. en.wikipedia.org › wiki › CancerCancer - Wikipedia

    Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.[2][7] These contrast with benign tumors, which do not spread.[7] Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss, and a change in bowel movements.[1] While these ...

  2. The Rookie is an American police procedural crime drama television series created by Alexi Hawley for ABC.The series follows John Nolan, a man in his forties, who becomes the oldest rookie at the Los Angeles Police Department (LAPD). The series is produced by ABC Signature and Lionsgate Television; it is based on real-life LAPD officer William Norcross, who moved to Los Angeles in 2015 and ...

  3. en.wikipedia.org › wiki › CashewCashew - Wikipedia

    Etymology The English name derives from the Portuguese name for the fruit of the cashew tree: caju (Portuguese pronunciation:), also known as acaju, which itself is from the Tupi word acajú, literally meaning "nut that produces itself". The generic name Anacardium is composed of the Greek prefix ana-(ἀνά-, aná, 'up, upward'), the Greek cardia (καρδία, kardía, 'heart'), and the Neo ...

  4. en.wikipedia.org › wiki › CapsaicinCapsaicin - Wikipedia

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ s ɪ n / or / k æ p ˈ s eɪ ə s ɪ n /) is an active component of chili peppers, which are plants belonging to the genus Capsicum.It is a chemical irritant and neurotoxin for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. . Capsaicin and several related amides ...

  5. en.wikipedia.org › wiki › UmamiUmami - Wikipedia

    Umami (/ uː ˈ m ɑː m i / from Japanese: 旨味 Japanese pronunciation:), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.: 35–36 People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products.

  6. en.wikipedia.org › wiki › RhubarbRhubarb - Wikipedia

    Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

  7. en.wikipedia.org › wiki › Citric_acidCitric acid - Wikipedia

    Natural occurrence and industrial production Lemons, oranges, limes, and other citrus fruits contain high concentrations of citric acid. Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits.Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices).

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