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Wu. Romanization. thaon deu. [tʰã dø] Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, [1] and are sometimes stuffed with filling.
Yuanxiao (Chinese: 元宵; pinyin: yuánxiāo; lit. 'first night') are dumplings of glutinous rice flour, filled with sesame or peanut powder and sugar, or sweet red bean paste, eaten in a soup during the Lantern Festival, the fifteenth day of the Chinese New Year.
Eaten during the Lantern Festival, tangyuan '湯圓' (Southern China, Taiwan and Southeast Asia) or yuanxiao '元宵' (Northern China) is a glutinous rice ball typically filled with sweet red bean paste, sesame paste, or peanut butter. Tangyuan is different from
Tangyuan (Chinese : 汤圆 or 湯圓) - plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during Yuanxiao (Chinese : 元宵) as well as the Dongzhi Festival (Chinese : 冬至), tangyuan is now available year around sold as dessert.
Tangyuan (Chinese : 汤圆 or 湯圓), plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during Yuanxiao (Chinese : 元宵) as well as the Dongzhi Festival (Chinese : 冬至), tangyuan is now available year around sold as dessert.
Rice dumplings, or tangyuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tang yuán), a sweet glutinous rice ball brewed in a soup, are eaten this day. Candles are lit outside houses as a way to guide wayward spirits home.
Tangyuan. Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour. Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China. Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China. Tang Yuan (唐渊, born 1989), Chinese soccer player.
