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Walnut oil was one of the most important oils used by Renaissance painters. Its short drying time and lack of yellow tint make it a good oil paint base thinner and brush cleaner. Some woodworkers favour walnut oil as a finish for implements that will come in contact with food, such as wooden bowls, because of its safety.
Cashew nutshell liquid (CNSL) or cashew shell oil ( CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with the edible cashew nut oil.
Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves.
The Yau Ma Tei Fruit Market, officially Yau Ma Tei Wholesale Fruit Market, also simply known as the Fruit Market, is a wholesale fruit market in Yau Ma Tei, Kowloon, Hong Kong . Etymology[edit] It is known as gwo laan ( 果欄) in Cantonese. gwo ( 果) means fruit while laan ( 欄) means wholesale market, derived from railing and enclosed area.
e. The Inca Empire (also known as the Incan Empire and the Inka Empire ), called Tawantinsuyu by its subjects ( Quechua for the " Realm of the Four Parts " [a] ), was the largest empire in pre-Columbian America. [4] The administrative, political, and military center of the empire was in the city of Cusco. The Inca civilization rose from the ...
Polyethylene glycol (PEG; / ˌ p ɒ l i ˈ ɛ θ əl ˌ iː n ˈ ɡ l aɪ ˌ k ɒ l,-ˈ ɛ θ ɪ l-,-ˌ k ɔː l /) is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine.PEG is also known as polyethylene oxide (PEO) or polyoxyethylene (POE), depending on its molecular weight. ...
A popular shanghai cuisine using the ingredient is fried tofu with thin noodles (Chinese: 油 豆 腐 線 粉 湯; pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat