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  1. 萊萃美 omega-3 魚油 相關

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  2. en.wikipedia.org › wiki › Omega-3_fatty_acidOmega-3 fatty acid - Wikipedia

    Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, [1] are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. [2] They are widely distributed in nature, being important ...

  3. en.wikipedia.org › wiki › Fish_oilFish oil - Wikipedia

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.

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  5. en.wikipedia.org › wiki › List_of_omega-3_fatty_acidsList of omega-3 fatty acids - Wikipedia

    Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism. Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 ...

  6. en.wikipedia.org › wiki › Omega-3_acid_ethyl_estersOmega-3 acid ethyl esters - Wikipedia

    D05255. Omega-3-acid ethyl esters are a mixture of ethyl eicosapentaenoic acid and ethyl docosahexaenoic acid, which are ethyl esters of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish oil. [3] Together with dietary changes, they are used to treat high blood triglycerides which may reduce the ...

  7. en.wikipedia.org › wiki › Omega-3_carboxylic_acidsOmega-3 carboxylic acids - Wikipedia

    Physical and chemical properties. Omega-3 carboxylic acids are derived from fish oil and are a purified mixture of the polyunsaturated free fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [13] The drug contains a concentration of DHA at 15–25% and a concentration of EPA at 50–60%. [6]

  8. en.wikipedia.org › wiki › Fatty_acid_ratio_in_foodFatty acid ratio in food - Wikipedia

    Fatty acid ratio in food. Only two essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid ). [1] The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions.

  9. en.wikipedia.org › wiki › Omega-7_fatty_acidOmega-7 fatty acid - Wikipedia

    e. Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties.

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