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  3. en.wikipedia.org › wiki › Omega-3_fatty_acidOmega-3 fatty acid - Wikipedia

    Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical

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  5. en.wikipedia.org › wiki › Fish_oilFish oil - Wikipedia

    Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.

  6. en.wikipedia.org › wiki › List_of_omega-3_fatty_acidsList of omega-3 fatty acids - Wikipedia

    Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism.

  7. en.wikipedia.org › wiki › Omega-7_fatty_acidOmega-7 fatty acid - Wikipedia

    e. Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties.

  8. en.wikipedia.org › wiki › Omega-3_carboxylic_acidsOmega-3 carboxylic acids - Wikipedia

    Omega-3 carboxylic acids [1] ( Epanova) is a formerly marketed yet still not an Food And Drug Administration (FDA) approved prescription medication–since taken off market by the manufacturer–used alongside a low fat and low cholesterol diet that lowers high triglyceride (fat) levels in adults with very high levels. [2]

  9. en.wikipedia.org › wiki › Omega-3_acid_ethyl_estersOmega-3 acid ethyl esters - Wikipedia

    Mechanism of action. Omega-3-acid ethyl esters, like other omega-3 fatty acid-based drugs, appears to reduce production of triglycerides in the liver and to enhance clearance of triglycerides from circulating very low-density lipoprotein (VLDL) particles.

  10. en.wikipedia.org › wiki › Fatty_acid_ratio_in_foodFatty acid ratio in food - Wikipedia

    References. Fatty acid ratio in food. Only two essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid ). [1] . The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions.

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