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  1. omega-3 魚油功效 相關

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  3. en.wikipedia.org › wiki › Fish_oilFish oil - Wikipedia

    The most widely available dietary source of EPA and DHA is cold-water oily fish, such as salmon, herring, mackerel, anchovies, and sardines. Oils from these fish have a profile of around seven times as much omega-3 oils as omega-6 oils. Other oily fish, such as tuna, also contain omega-3 in somewhat lesser amounts.

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  5. en.wikipedia.org › wiki › Omega-3_fatty_acidOmega-3 fatty acid - Wikipedia

    Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, [1] are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. [2] They are widely distributed in nature, being important ...

  6. en.wikipedia.org › wiki › List_of_omega-3_fatty_acidsList of omega-3 fatty acids - Wikipedia

    Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism. Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 ...

  7. en.wikipedia.org › wiki › Omega-3_carboxylic_acidsOmega-3 carboxylic acids - Wikipedia

    Physical and chemical properties. Omega-3 carboxylic acids are derived from fish oil and are a purified mixture of the polyunsaturated free fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [13] The drug contains a concentration of DHA at 15–25% and a concentration of EPA at 50–60%. [6]

  8. en.wikipedia.org › wiki › Fatty_acid_ratio_in_foodFatty acid ratio in food - Wikipedia

    Ratio of omega-6 to omega-3 fats in the diets of hunter-gatherers It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were ...

  9. en.wikipedia.org › wiki › Omega_ProteinOmega Protein - Wikipedia

    Omega Protein Corporation was a publicly traded US company, founded in 1913 as a fishing operation. As of 2015 it still operated a fishing fleet, and produced food ingredients, dietary supplements and animal feed. Their products included fish oil, fish meal, and proteins. [1] In the 2000s it expanded via acquisitions into ingredients produced ...

  10. en.wikipedia.org › wiki › Omega-7_fatty_acidOmega-7 fatty acid - Wikipedia

    e. Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties.