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Chef Tetsuya Wakuda refurbished this heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique.
Tetsuya Wakuda (和久田 哲也, Wakuda Tetsuya) OAM (born 18 June 1959) is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia .
TETSUYA WAKUDA. Chef Tetsuya discovered a flair for cooking at 22, after he moved from Japan to Sydney. He opened his restaurant, Tetsuya’s, in the Australian city in 1989, and it has been consistently included in the World’s 50 Best Restaurants list.
2017年11月5日 · As head chef of two Michelin-starred Waku Ghin in Singapore and the acclaimed Tetsuya’s in Sydney, Wakuda is a respected figure in the F&B scene, well-known for his excellent palate. He has also shown himself to be a great mentor-chef; many young cooks who have worked under him have gone on to make their mark on the culinary world.
- Meryl Koh
TETSUYA WAKUDA（和久田哲也）. 從日本移居雪梨後，主廚和久田哲也在 22 歲那年發現了自己烹飪的天份。. 他於 1989 年在澳洲的城市開設了他的餐廳 Tetsuya's，自此持續名列世界 50 大最佳餐廳。. 和久田在濱海灣金沙開設的第一家海外餐廳 Waku Ghin 也持續贏得一致好評。.
TETSUYA WAKUDA (和久田哲也) 主厨和久田哲也 22 岁时从日本移居悉尼，随后发掘了自己的厨艺才能。. 1989 年，他在澳大利亚城市开了自己的餐厅 Tetsuya’s，从此这家店一直高居世界 50 家最佳餐厅榜单。. 和久田哲也在滨海湾金沙开设了第一家海外餐厅 Waku Ghin 餐厅 ...
From precise cooking techniques to impeccable service, consistency is paramount in the restaurants of chef Tetsuya Wakuda, who first shot to worldwide fame with Tetsuya’s Restaurant in Sydney. Ask the Japan-born chef on how his exacting standards are maintained at Waku Ghin over the past decade and he replies in a heartbeat: “It is about ...
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