搜尋結果
- [食材] 雞胸肉2片 蒜頭2瓣 九層塔酌量 鹽1茶匙 現磨胡椒粉少許 米酒1大匙 橄欖油1大匙 [作法] 1.將雞胸肉切丁，撒上鹽、胡椒粉、淋上少許橄欖油翻抓均勻，放置半小時。 2.蒜頭去皮切成蒜末。 3.熱鍋後倒入橄欖油，先放入蒜末，再放入雞丁翻炒。 4.淋上米酒，蓋上鍋蓋悶3分鐘。 5.等雞丁熟透後放入九層塔拌炒1分鐘即完成。
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每 次晚餐都只能用很短的時間完成，這道九層塔炒雞丁做法簡單、備料容易，加入大量九層塔後，香氣非常誘人!伴隨著米酒的香氣，吃起來很開胃!不喜歡雞胸肉的話也可以改用雞腿肉去炒，雞腿的油脂香氣會讓這道菜味道更豐富。
2013年9月27日 · 九層塔辣炒雞丁. Lennie Ck. 32 食譜106 粉絲. 2,352 說讚 18 一起做. 讚. 收藏. 這道菜是我在一家泰式料理菜館品嚐後就愛上的菜餚。 我將原食譜稍微更改了一下，原本的這道料理是用雞肉碎來做，但我個人覺得用雞丁來做會比較有嚼勁之外也較能保住肉質的甜味... 食材. 材料：雞胸肉. 一副. 九層塔. 取自己喜歡的量. 辣椒. 3條. 蒜. 3瓣. 紅蔥. 3小顆. 腌料：蠔油. 一匙. 米酒. 兩匙. 醬油. 兩匙. 砂糖. 少許.
全圖文分享: https://sisicooking.blogspot.com/2019/02/blog-post_13.html 每次晚餐都只能用很短的時間完成，這道九層塔炒雞丁做法簡單、備料容易，加入大量九 層塔後，香氣非常誘人!伴隨著米酒的香氣，吃起來很開胃!不喜歡雞胸肉的話也可以改用 雞腿肉去炒，雞
2021年4月8日 · 食材. 1. 雞胸肉洗淨，去皮去骨，斜切薄片。. 2. 以醬油、糖、米酒、沙茶醬醃雞肉（可以前一晚醃，也可以煮之前6小時以上醃，雞肉比較軟嫩）。. 1. 熱鍋後轉中小火，倒入少量油。. 2. 放入醃好的雞胸肉，快炒至雞胸肉變白色。.
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2019年9月9日 · 雞胸肉切約2cm左右雞丁，放入醃料中醃15－20分鐘。 九層塔摘嫩葉，蒜頭和辣椒切末。 熱鍋後，蒜頭和辣椒用中火炒香。 雞丁下鍋後加1大匙水，轉中大火，炒至8分熟。 九層塔葉下鍋拌炒至雞丁熟就完成囉。
全圖文分享: https://sisicooking.blogspot.com/2019/02/blog-post_13.html 每次晚餐都只能用很短的時間完成，這道九層塔炒雞丁做法簡單、備料容易…
九層塔杏鮑菇炒雞腿肉. 九層塔 （份量可依自己喜好決定） • 雞 腿 肉 （切成喜歡的大小） • 杏鮑菇2條 • 蒜頭2-3顆 • 薄鹽醬油30c.c • 水5-10c.c • 糖（半匙or可不加）. 15分鐘.
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