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Rice vermicelli, stock made from river snails, pickled bamboo shoots, peanuts, tofu skins, chili pepper. Media: Luosifen. Luosifen ( Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle ') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup.
Brasserie and bistro. A brasserie in the United States has evolved from the original French idea of a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. In the United States, bistros usually have more refined decor, fewer tables, finer foods and higher prices.
Nicholas of Worcester (died 1124) was the prior of the Benedictine priory of Worcester Cathedral (crypt pictured) from about 1115 until his death. He was born around the time of the Norman Conquest.It is not known who his parents were, but William of Malmesbury wrote that he was "of exalted descent", and it has been argued that he was a son of King Harold Godwinson.
Robert William Flay (born December 10, 1964)[5][6] is an American celebrity chef, restaurateur, food writer, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace,[7] Bobby's Burgers,[8] and Amalfi.[9] He has worked with Food Network since 1995, which won ...
Golden rice is a variety produced through genetic engineering to synthesize beta-carotene, a precursor of vitamin A, in the endosperm of the rice grain. It is intended to be grown and eaten in parts of the world where Vitamin A deficiency is prevalent.[42][43] Golden rice has been opposed by activists, such as in the Philippines.[44] In 2016 ...
Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.[1] Later Mesoamerican ...
Captain James Cook FRS (7 November [ O.S. 27 October] 1728 – 14 February 1779) was a British explorer, cartographer and naval officer famous for his three voyages between 1768 and 1779 in the Pacific Ocean and to New Zealand and Australia in particular. He made detailed maps of Newfoundland prior to making three voyages to the Pacific, during ...
