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Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is
Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.[4][5] The films are collected and dried into yellowish sheets known as tofu skin.[6][7 ...
Wikipedia[note 3] is a free content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the use of the wiki-based editing system MediaWiki. Wikipedia is the largest and most-read reference work in history.[3][4] It is consistently ranked as one of the ten most popular ...
Wikipedia is written by volunteer editors and hosted by the Wikimedia Foundation, a non-profit organization that also hosts a range of other volunteer projects : Commons. Free media repository. MediaWiki. Wiki software development. Meta-Wiki. Wikimedia project coordination. Wikibooks. Free textbooks and manuals.
Wiki" (pronounced [wiki] [note 1]) is a Hawaiian word meaning "quick". [4] [5] [6] The online encyclopedia project Wikipedia is the most popular wiki-based website, as well being one of the most popular websites on the entire internet, having been ranked consistently as such since at least 2007. [7] Wikipedia is not a single wiki but rather a ...
The number π (/paɪ/; spelled out as "pi") is a mathematical constant that is the ratio of a circle's circumference to its diameter, approximately equal to 3.14159. The number π appears in many formulae across mathematics and physics. It is an irrational number, meaning that it cannot be expressed exactly as a ratio of two integers, although ...
Ethnologue (2023) The following languages are listed as having 45 million or more total speakers in the 26th edition of Ethnologue published in 2023. This section does not include entries that Ethnologue identifies as macrolanguages encompassing all their respective varieties, such as Arabic, Lahnda, Persian, Malay, Pashto, and Chinese.
