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A chaikhaneh (teahouse) in Yazd. Throughout China and Japan, a teahouse ( Chinese: 茶館, cháguăn or 茶屋, cháwū; Japanese: chaya (茶屋); Standard Nepali: chiya ghar ( चिया घर )) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often ...
The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu (tea room) constructed during the late 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi 's tea ceremonies. The original Golden Tea Room is lost, but a number of reconstructions have been made. History.
Chinese tea generally refers to a variety of teas which are grown or consumed in China . Chinese tea can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant.
