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  1. Diospyros kaki. Thunb. Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [4] [3] D. kaki cultivation in China dates back more than 2000 years.

  2. en.wikipedia.org › wiki › PersimmonPersimmon - Wikipedia

    Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ...

  3. en.wikipedia.org › wiki › KakigōriKakigōri - Wikipedia

    History The origins of kakigōri date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri's origin is referred to in The Pillow Book, a book of observations written by Sei Shōnagon, who served the Imperial Court during the Heian period.

  4. en.wikipedia.org › wiki › KakiemonKakiemon - Wikipedia

    Kakiemon Imari ware hexagonal jar, flowering plant and phoenix design in overglaze enamel. Edo period, 17th century Kakiemon square bottle with plums and stylized flowers in glaze and gilding. Edo period, 1670–1690 Kakiemon (Japanese: 柿右衛門様式, Hepburn: Kakiemon yōshiki) is a style of Japanese porcelain, with overglaze decoration called "enameled" ceramics.

  5. en.wikipedia.org › wiki › Chao_Shao-anChao Shao-an - Wikipedia

    Chao Shao-an or Zhao Shao'ang (Chinese: 趙少昂; 1905, Guangdong – 1998) was a Chinese artist of the Lingnan School of painting. Galleries that feature his work Hong Kong Heritage Museum Guangzhou Museum of Art Asian Art Museum of San Francisco ...

  6. en.wikipedia.org › wiki › WagashiWagashi - Wikipedia

    Wagashi ( 和菓子, wa-gashi) is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko ( azuki bean paste ), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in ...

  7. en.wikipedia.org › wiki › Toni_DoveToni Dove - Wikipedia

    Toni Dove lives and works in New York. Since the early 1990s, she has produced unique and highly imaginative embodied hybrids of film, installation and performance. In her work, performers and participants interact with an unfolding narrative, using interface technologies such as motion sensing to “perform” on-screen avatars.[1]

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