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Food energy. (per serving) 450 kcal (1884 kJ) Other information. Pineapple tart. Media: Pineapple cake. Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West.
Species: F.×ananassa. Binomial name. Fragaria ×ananassa. Duchesne. The garden strawberry (or simply strawberry; Fragaria × ananassa) [ 1 ] is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit.
Freedom pineapples (Chinese: 自由鳳梨; pinyin: Zìyóu fènglí) was a political and social response in 2021 to a Chinese ban on the import of pineapples from Taiwan.It encouraged domestic and international consumption to replace the loss of the mainland Chinese market, which had formerly imported 97% of all Taiwanese pineapple exports. [1]
Pitcairnioideae. Puyoideae. Tillandsioideae. The Bromeliaceae (the bromeliads) are a family of monocot flowering plants of about 80 genera and 3700 known species, [ 2 ] native mainly to the tropical Americas, with several species found in the American subtropics and one in tropical west Africa, Pitcairnia feliciana.
Pyrus malus var. paradisiacaL. Pyrus dioicaMoench. An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Bromelain. Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.