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  1. The Cucurbitaceae ( / kjuːˌkɜːrbɪˈteɪsiːˌiː / ), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera. [3] Those most important to humans are the following: [citation needed] Cucurbita – squash, pumpkin, zucchini or courgette, some gourds.

  2. en.wikipedia.org › wiki › CucurbitaCucurbita - Wikipedia

    Cucurbita ( Latin for ' gourd ') [3] [4] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi ), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds.

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  4. en.wikipedia.org › wiki › CucurbitalesCucurbitales - Wikipedia

    Specifically, the Cucurbitaceae (gourd family) include some food species, such as squash, pumpkin (both from Cucurbita), watermelon (Citrullus vulgaris), and cucumber and melons (). The Begoniaceae are known for their horticultural species, of which there are over 130 with many more varieties .

  5. Distribution and habitat. Cultivation. Uses. Gallery. References. External links. Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3]

  6. en.wikipedia.org › wiki › CucurbiteaeCucurbiteae - Wikipedia

    The Cucurbiteae are a tribe of the subfamily Cucurbitoideae, which is part of the flowering plant family Cucurbitaceae (gourds). Species are usually monoecious herbaceous annuals or woody lianas. [1] The tribe consists of 13 genera reported, [2] but a 2011 study based on genetics reported 11. [1] .

  7. Momordica charantia (commonly called bitter melon, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the fruit.

  8. Cultivars. Uses. Cultivation. Gallery. References. External links. Cucurbita maxima, one of at least five species of cultivated squash, is one of the most diverse domesticated species. [2] . This species originated in South America from the wild subspecies Cucurbita maxima subsp. andreana over 4,000 years ago. [3] .