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Umami ( / uːˈmɑːmi / from Japanese: 旨味 Japanese pronunciation: [ɯmami] ), or savoriness, is one of the five basic tastes. [1] . It has been described as savory and is characteristic of broths and cooked meats. [2] [3] [4] [5] : 35–36.
Cellophane noodles, or fensi ( traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Pop-Tarts (stylized as pop•tarts) is a brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold precooked, they are designed to be warmed inside a toaster or microwave oven.
Munsey's Magazine was an American magazine founded by Frank Munsey in 1889. Originally launched in 1889 as Munsey's Weekly, it became an illustrated monthly in 1891, printing both fiction and non-fiction. In 1893 the price was reduced from 25 to 10 cents and circulation rose to more than 250,000 issues. The same year Munsey became one of the ...
According to the Oxford English Dictionary, hello is an alteration of hallo, hollo, [1] which came from Old High German " halâ, holâ, emphatic imperative of halôn, holôn to fetch, used especially in hailing a ferryman". [5] It also connects the development of hello to the influence of an earlier form, holla, whose origin is in the French ...
Veganism is the practice of abstaining from the use of animal products —particularly in diet —and an associated philosophy that rejects the commodity status of animals. [c] A person who practices veganism is known as a vegan . The foundations of veganism include ethical, moral, environmental, health and humanitarian arguments.
Shawarma ( / ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, [1] [2] [3] [4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
