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2023年10月27日 · 15 mins. 20 mins. Ingredients. 1 cup (200g) sugar. 1 cup (250ml) water. 4 cups (one 12-ounce package) fresh or frozen cranberries. Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Side Dishes. Sauces. Thanksgiving Side Dishes. Vegan. Vegetarian.
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- 54 秒
- 103
2023年8月18日 · Combine one 12-oz. bag fresh or frozen cranberries (no need to thaw them if frozen), ¾ cup sugar (you can replace some or all of the white sugar with brown sugar for a deeper, more caramelly...
- Overview
- Cranberry Sauce Ingredients
- How to Make Cranberry Sauce
- Can You Make Cranberry Sauce Ahead of Time?
- How to Store Cranberry Sauce
- Can You Freeze Cranberry Sauce?
- Allrecipes Community Tips and Praise
- Directions
This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Skip the store-bought stuff this year and serve homemade cranberry sauce. It's actually way easier than you think. You can make this top-rated recipe, which has more than 2,000 rave reviews from Allrecipes community members, with just three ingredients. Learn how to make, store, freeze, and serve the best cranberry sauce ever.
Believe it or not, this homemade cranberry sauce comes together quickly and easily with just three easy-to-find ingredients. Here's what you'll need:
Opt for fresh cranberries that are firm, plump, and blemish-free. Lighter colored cranberries are best for sauce, as they contain more
and result in a thicker consistency.
White sugar does more than add sweetness to classic cranberry sauce: It also absorbs liquid and, when heated, thickens the sauce.
It couldn't be easier to make this 3-ingredient cranberry sauce. You'll find the full recipe below, but here's a brief overview of what you can expect:
Heat orange juice in a saucepan. Stir in sugar and cook until it dissolves. Add cranberries and continue cooking, stirring often, until they start to pop. Remove the sauce from heat and transfer it to a bowl – the cranberry sauce will continue to thicken as it cools.
Cranberry sauce is a fantastic make-ahead side dish. Since it needs to chill to create the perfect consistency before serving, it might actually benefit you to make it at least one day before you plan to serve it.
Let homemade cranberry sauce cool completely before storing it. Cover the serving bowl with storage wrap or move it to an airtight storage container. Store the cranberry sauce in the fridge for up to 10 days.
Yes! You can absolutely freeze cranberry sauce – and it's a great way to get a jump on your holiday cooking. To freeze cranberry sauce, allow it to cool completely. Ladle the sauce into zip-top freezer bags labeled with the date. Squeeze out the excess air, seal, lay flat in the freezer, and freeze for up to a year.
Transfer the frozen cranberry sauce to the fridge the night before you plan to serve it. It should thaw overnight. You can reheat it on the stove or in the microwave if you like your cranberry sauce warm.
"This cranberry sauce was fantastic," says
"When cooked the cranberry sauce had a beautiful bright color. It was a perfect addition to the dinner table, and it was very quick and simple to make. Everyone in my family loved it."
"I will never buy canned sauce again. This was sooooo easy and sooooo tasty. Get ready for compliments when you make this simple dish. I used frozen cranberries that had been thawed. I also poured mine into a blender and pulsed it 3 times and then chilled it in the fridge."
"SO GOOD and SO EASY," according to
Dissolve sugar in the orange juice in a medium saucepan over medium heat.
Stir in the cranberries and cook until they start to pop, about 10 minutes.
- Side Dish
- 2 分鐘
- 95
2022年11月14日 · Quick —only 20 minutes on the stove. Easy —no boiling the water and sugar together first. Convenient —just 5 simple ingredients, including water. Flavorful —made with fresh orange juice & zest. Texture —moderately thick with whole cranberries swirled in. Make-ahead —make it a few days in advance so it’s ready!
- (100)
- 3 分鐘
- Dinner
2018年10月18日 · This is a very simple, classic homemade cranberry sauce recipe. It's sweet (but not overly sweet) and tart with a little touch of lemon that I think makes all the difference. It takes all of 3 minutes of active preparation time and 20 minutes on the stove - very low maintenance!
- (8)
- 125
- Condiments, Sauce
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2022年11月17日 · Add Cranberries and Cook – Add the cranberries to the pot and let them come to a low boil, then cook, uncovered, until the sauce thickens. Remember to stir occasionally. Cool and Serve – Stir in additional sweetener to taste, then leave the cranberry sauce to cool.
2022年11月20日 · Please read my disclosure policy. Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.
