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  1. en.wikipedia.org › wiki › Joanne_ChangJoanne Chang - Wikipedia

    Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery [1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.

  2. 2012年12月3日 · 張柔安 (Joanne Chang)是個勇敢追夢的女孩她從哈佛畢業之後先任專職顧問再從顧問轉換跑道學做糕餅在數間有名的餐廳實習了幾年之後她決定開一家屬於她自己的糕餅店她一面在糕餅店工作一面開始擬定自己的創業藍圖一步一腳印地打造屬於她的烘培坊以及餐廳。 目前她所經營的 Flour Bakery + Cafe 連續多年被票選為波士頓第一 (Best of Boston),除此之外,張柔安還在 2010 年 10 月出版了她的第一本食譜《Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe》,美國料理達人瑪莎.史都華 (Martha Stewart)也曾經在她的電視節目上大力推薦張柔安的食譜。

  3. Meet Joanne Chang, one part of culinary institutional duo Myers and Chang. She’s brought nuances of Taiwanese and East Asian cuisine to Boston for 17 years. Along with Executive Chef Ben Hoxsie, they continue to drive the Boston food scene one delicious dish at a time.

  4. Joanne Chang. 4,912 likes · 91 talking about this. Official page for Chef Joanne Chang, owner of Boston's Flour Bakery and Café and Myers and Chang.

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  5. MasterClass. 1.41M subscribers. 670. 29K views 1 year ago #chocolatechipcookies #cookierecipes #cookies. ...more. Follow along as James Beard Award–winning baker Joanne Chang shares how to make...

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  6. 2015年11月24日 · Joanne Chang won’t rest until everything is perfect Boston’s most famous baker is building an empire on flour, sugar, and an unrelenting focus on every last detail. By Janelle Nanos November ...

  7. Bakers to Know. Joanne Chang, A Boston Baking Phenomenon. Photography courtesy of Keller + Keller. We chatted with the James Beard Award-winning owner of Flour Bakery + Café about everything from her first batch of cookies to how her Harvard math degree influences her creations.