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  1. 一口烏魚子 - 購物搜尋結果

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  2. en.wikipedia.org › wiki › BottargaBottarga - Wikipedia

    Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna ( bottarga di tonno ). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum.

  3. en.wikipedia.org › wiki › OnihitokuchiOnihitokuchi - Wikipedia

    Onihitokuchi (鬼一口) refers to a Japanese setsuwa (legend) in which oni (ogres) eat humans in one mouthful. [1] . This in turn refers to something extremely dangerous and difficult, as well as the quick and easy handling of things. [2] Summary.

  4. en.wikipedia.org › wiki › KarasumiKarasumi - Wikipedia

    Rōmaji. karasumi. Karasumi is a food product made by salting mullet roe pouch and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of sumi ( inkstick) imported from China ( Kara) for use in Japanese calligraphy. [1] Karasumi is a high priced delicacy and it is eaten while drinking sake.

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