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The Sarawak layer cake, with its origin rooted in Indonesia 's lapis legit or kek lapis Betawi ( Batavia, the old name of Jakarta ). [3] [4] draws influence from a European spit cake [5] [6] made by Dutch administrator's wives during the colonial period in Batavia. It found its way to Sarawak in the 1970s and 1980s, brought in by the Betawis .
2019年12月11日 · On the northwest of Borneo lies Sarawak, where the mouthwatering Kek Lapis Sarawak (Sarawak (layer cake) comes from! Most Malaysians have heard of and tried Kek Lapis Sarawak but outside of Malaysia it only has a small, loyal following of people introduced to it by expat Sarawakians.
2024年4月6日 · This layer cake first came to Malaysia from neighbouring Indonesia through the state of Sarawak on the island of Borneo. In the mid-19th Century, Dutch colonisers introduced the plain European...
2020年8月10日 · Kek lapis Sarawak is a relatively new dessert. It originated in the 1970s and 1980s, when the Betawi people from Indonesia introduced Sarawakians to kek lapis Betawi, or lapis legit, a...
Kek Lapis Sarawak, also known as Sarawak Layer Cake, is a vibrant and flavorful layered cake originating from the state of Sarawak in Malaysia. This cake is a staple in the Malaysian state of Sarawak and is often served on special occasions such as Eid ul-Fitr, Christmas, Deepavali, Gawai, birthdays, and weddings.
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2012年10月5日 · Sarawak Layer Cakes are traditionally made by the Malays of Kuching, who have over the years mastered the intricacies of baking them, a process so time-consuming, tiring and fortunately, very rewarding, that it has since evolved into an art in itself.
2024年5月6日 · Hamisah’s kek lapis typically has 15 to 16 layers, baked layer by layer for about five minutes each in a gas oven. For her premium kek lapis, she uses butter along with other ingredients like ...
