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1. en.wikipedia.org › wiki › Marc_SamuelsonMarc Samuelson - Wikipedia

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   Marc Samuelson is a British TV and film producer and executive producer. [citation needed] Early life. Peter Samuelson is his brother. G. B. Samuelson is his grandfather. Emma Samms is his cousin. Career.

   • Marcus Samuelsson

     Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ...

2. www.foodnetwork.com › profiles › talentMarcus Samuelsson Bio | Marcus Samuelsson | Food Network

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   Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which ...

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   Who is Marcus Samuelsson?

   • Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born Swedish -American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York . Kassahun Joar Tsegie was born in Ethiopia. His father, Tsegie, is an Ethiopian Orthodox Tewahedo Church priest.

   Marcus Samuelsson - Wikipedia

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   Who is chef Marcus Samuelsson?

   • Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Chef Marcus explores the cuisine, culture and history of the city's Haitian community. Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital.

   Marcus Samuelsson - Wikipedia

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   Why did Marcus Samuelsson leave New York City?

   • When COVID-19 forced New York City into lockdown in March, Harlem chef and restaurateur Marcus Samuelsson had a choice: stay or go. Born in Ethiopia and raised by adoptive parents in Sweden, Samuelsson says leaving the city during the pandemic "would be the easier way out." But he decided to stay. "My father was a tribe leader in Ethiopia.

   In 'The Rise,' Chef Marcus Samuelsson Celebrates Black Culinary ... - NPR

   www.npr.org/2020/10/26/927109820/marcus-samuelsson-erasing-black-culinary-history-ignores-the-soul-of-american-fo

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   What is Marcus Samuelsson's new book?

   • Chef Marcus Samuelsson's new book is called The Rise: Black Cooks and the Soul of American Food. "Dressing has always been part of an African identity, but also a sad journey in American history," Samuelsson says. "As Black men, we had to dress up. ...

   In 'The Rise,' Chef Marcus Samuelsson Celebrates Black Culinary ... - NPR

   www.npr.org/2020/10/26/927109820/marcus-samuelsson-erasing-black-culinary-history-ignores-the-soul-of-american-fo

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4. marcussamuelsson.comChef Marcus Samuelsson

   marcussamuelsson.com

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   MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef

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5. marcussamuelsson.com › aboutMarcus Samuelsson

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   I feel like I have been cooking all my life. Growing up, my sisters Anna and Linda and I spent summers in Smögen, on the west coast of Sweden. Every morning I went fishing with my dad, Lennart, and my uncles. We caught crayfish, lobsters, and mackerel, and often smoked and preserved the catch. My gr

6. www.thehistorymakers.org › biography › marcus-samuelssonMarcus Samuelsson's Biography - The HistoryMakers

   www.thehistorymakers.org › biography › marcus-samuelsson

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   Marcus Samuelsson was interviewed by The HistoryMakers on July 18, 2014. Chef and restaurateur Marcus Samuelsson (born Kassahun Tsegie) was born in Ethiopia on November 6, 1970. Samuelsson was orphaned in 1972, when a tuberculosis epidemic took the life of his mother. In 1973, he and his sister were adopted by Ann Marie and Lennart Samuelsson ...

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8. www.npr.org › 2020/10/26 › 927109820In 'The Rise,' Chef Marcus Samuelsson Celebrates ...

   www.npr.org › 2020/10/26 › 927109820

   2020年10月26日 · Fresh Food. Marcus Samuelsson: On Becoming A Top Chef. Samuelsson currently hosts the PBS series No Passport Required. His new book, The Rise, is a celebration of Black excellence in the culinary...