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Artocarpus philippensis Lam. The Jackfruit is the fruit of Jack tree Artocarpus heterophyllus, [6] a species of tree in the fig, mulberry, and breadfruit family ( Moraceae ). [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.
P. americana, avocado plant flowers Avocado trees are vulnerable to bacterial, viral, fungal, and nutritional diseases (excesses and deficiencies of key minerals).Disease can affect all parts of the plant, causing spotting, rotting, cankers, pitting, and discoloration. The pyriform scale insect (Protopulvinaria pyriformis) is known from Australia, South Africa, Israel, Italy, France, Spain ...
The Boundary Fire was a 2017 wildfire in Arizona that burned 17,788 acres (7,199 ha) of the Coconino and Kaibab National Forests. The fire was ignited on June 1 when lightning struck a spot on the northeast side of Kendrick Peak within the Coconino National Forest. The fire spread rapidly because of high temperatures, steep terrain, leftovers ...
Osteocalcin, also known as bone gamma-carboxyglutamic acid-containing protein ( BGLAP ), is a small (49-amino-acid [5]) noncollagenous protein hormone found in bone and dentin, first identified as a calcium-binding protein. [6] Because osteocalcin has gla domains, its synthesis is vitamin K dependent. In humans, osteocalcin is encoded by the ...
The tomato ( / təmeɪtoʊ / or / təmɑːtoʊ /) is the edible berry of the plant Solanum lycopersicum, [1] [2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. [2] [3] The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derives.
Glucose is a sugar with the molecular formula C 6 H 12 O 6.Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates.Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world or, ATP(Adenosine Triphosphate ...
Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...
